On the subject of food, I, Stephanie, am doing a "Locavore" challenge. Basically, Aug. 31 to Sept. 4th, the object is to eat food locally grown/raised/produced in a 100 mile radius. Everything that I shall consume will be from Spokane and surrounding area. Literally, everything: milk, meat, fruit, veggies, salt, sugar, etc. Apparently, I am going to cut back on a lot of things. I have a sad feeling that I am going to go through crazy sugar withdrawls and be a monster. This is going to suck. I love food and I love making food. I love spices and seasonings. I also love how Wal Mart supercenter is about 6 miles away. Even now, I sit here eating a highly processed, massed produced candy bar. But, I am up for the challenge. I'm going to hit the Farmer's markets hard next week, and I'm headed up to Greenbluff tomorrow.
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